High
Quality
Modern
Production

Aromiosaar Latte Plus Soft Ice Cream Powder is produced with high quality raw materials. It can be easily used with all pumping systems and gravity type soft serve ice cream machines. Offering an excellent milk and cream flavour on the palate, the Aromiosaar Latte Plus Soft Ice Cream Powder does not coagulate or gelatinise during preparation or standby in the upper reservoir of the machines thanks to high quality of the raw materials used in its production. The resulting ice cream is at the right consistency and without ice chunks. The vegetable oils and animal fats in the content is very important for the flavour of the ice cream. Aromiosaar Latte Plus Soft Ice Cream Powder contains vegetable oils. This allows the product leave an excellent creamy flavour on the palate.
The product is manufactured with high hygiene standards and packaged in air- and light-proof materials to keep it fresh for a long period of time.
Instructions of Use:
Add the Aromiosaar Latte Plus Soft Ice Cream Powder (1250 gr.) and 5 litres of milk in a container and mix with a mixer until the mixture is completely homogenised. Pour the mix of Aromiosaar Latte Plus Soft Ice Cream Powder and milk into the soft serve ice cream machine reservoir.
Ingredients: Sugar, Skim Milk, Hydrogenised Vegetable Oil, Guar Gum (E412), Carrageenan (E407), Xanthan Gum (E415), Carob Gum (E410), Sodium Alginate (E401), Whey Powder, Fatty Acid Mono- and Di-glyceride Lactic Acid Esters (E472b), Fatty Acid Mono- and Di-glyceride Acetic Acid Esters (E472a), Fatty Acid Mono- and Di-glycerides (E471), Cocoa
Contents: 17.5 kg.
Plus VAT plus shipping
Per Box: 14 pcs. of 1250 gr. packet