Aromiosaar Pan Ice Cream Powder is produced with high quality raw materials. It can be easily used with all pan type ice cream machines. Offering an excellent milk and cream flavour on the palate, the Aromiosaar Pan Ice Cream easily mixes with toppings and diffuses well into ice cream fluid and can easily be rolled off the pan USING A SPATULA WITHOUT APPLYING EXCESSIVE FORCE thanks to high quality of the raw materials used in its production. The resulting ice cream is at the right consistency and without ice chunks.
The product is manufactured with high hygiene standards and packaged in air- and light-proof materials to keep it fresh for a long period of time.
Instructions of Use:
Add the 1150 gr. Aromiosaar Thailand Roll Pan Ice Cream Powder and 3 litres of full fat milk in a container and mix with a mixer until the mixture is completely homogenised. Keep the mix of Aromiosaar Thailand Roll Pan Ice Cream Powder and milk at +4°C and immediately portion into the pans to mix with toppings, or serve as plain ice cream rolls.
Ingredients: Sugar, Skim Milk Powder, Hydrogenised Vegetable Oil, Guar Gum (E412), Carrageenan (E407), Xanthan Gum (E415), Whey Powder, Carob Gum (E410), Sodium Alginate (E401), Fatty Acid Mono- and Di-glyceride Acetic Acid Esters (E472a), Fatty Acid Mono- and Di-glyceride Lactic Acid Esters (E472b), Anti-coagulant (E341), Beta Carotene (E160), Vanillin, Milk Proteins
Contents: 16.1 kg.
Plus VAT plus shipping
Per Box: 14 pcs. of 1150 gr. packet
