Gelato Bases

Aromiosaar Cacao Ice Cream Base Chocolate Flavoured

€7

Description

Preparation:
Only suitable for hot preparations.
Let us discover together how delighting it is to make ice cream and how you can become a master ice cream maker easily with Aromiosaar products.
Add 100 gr. of Aromio Milk Gelato Basis and 200-240 gr. of sugar for each 1 lt. of milk and pasteurise. After 20 minutes of cooling and mixing in your ice cream maker remove the product from the machine and into the ice cream tub. Apply 10-15 minutes of shock cooling (at -40°C). Finally you can move the product to the display area.

Contents: 14 kg.
Plus VAT plus shipping

Per Box: 14 pcs. of 1000 gr. packet

High
Quality

Our products are made from carefully selected high-quality raw materials.

Modern
Production

It is produced in facilities equipped with technology and hygienic conditions of the highest level.

Fast
Delivery

We attach great importance to fast deliveries so that the business of our business partners is not disrupted.

24/7 Support

We provide 24/7 solution support for our business partners' issues and support requests.

heiß verkaufte Produkte

Aromiosaar Aqua Plus Cocoa Soft Ice Cream Powder

Contact

+49 176 843 14 710

Mail: info@aromiosaar.de

CUSTOMER SERVICE

AROMIOSAAR

ADDRESS

Aromiosaar GmbH
Halbergstraße 4
66121 Saarbrücken / Deutschland

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Gelato Bases